Taverna Buckhead Menu (Update 2025)
Introducing Taverna Buckhead, a versatile dining destination in Atlanta offering a mix of Italian cuisine, pizzas, and breakfast delights. Located at 280 Buckhead Ave NE, this restaurant provides a range of amenities, including delivery, takeout, and vegan options. The menu showcases delectable dishes like Frittura Mista Di Mare for seafood lovers and a variety of fresh salads. Pizzeria Taverna serves up tantalizing pizzas like Burrata and Funghi E Tartufo. Customers rave about the attentive service and the cozy ambiance, making it an ideal spot for group gatherings or date nights. Reviews highlight favorites like the Cacio e Pepe and Chicken Milanese, praising the homemade pasta and flavorful dishes. Don't miss out on the delectable desserts like the Affogato. Overall, Taverna Buckhead promises a delightful culinary experience with its diverse menu and inviting atmosphere.
Antipasti
Frittura Mista Di Mare
Calamari, shrimps, vegetables, spicy tomato aioli, tartar salsa, lemon.
Rucola Salad
Vegetarian. Gluten-free. Arugula, orange, parmigiana, radish, fennel, lemon vinaigrette.
Burrata Caprese Salad
Vegetarian. Gluten-free. Heirloom tomatoes, oregano, basil, sea salt, olive oil.
Caesar Salad
Vegetarian. Romaine lettuce, Parmigiano Reggiano cheese, fresh baked grissini.
Chopped Salad
Gluten-free. Vine ripe cherry tomatoes, avocado, bacon, Gorgonzola cheese, hearts of palm, vinaigrette.
Kale Salad
Gluten-free. Rotisserie chicken, Tuscan kale, cabbage, apples, raisins, celery, peanut dressing.
Taverna Salad
Vegetarian. Gluten-free. Mixed greens, cucumbers, tomatoes, radish, heirloom carrots, pickled onions, lemon dressing.
Insalate
Pizzeria Taverna
Burrata Pizza
Vegetarian. Roasted cherry tomatoes, Burrata cheese, Mozzarella and basil.
California Pizza
Chicken, Mozzarella, avocado, Feta, tomatoes and cilantro.
Margherita Pizza
Vegetarian. Tomato sauce, Mozzarella and basil.
Funghi E Tartufo Pizza
Vegetarian. Mozzarella, wild mushrooms and black truffle.
Salamino Pizza
Tomato sauce, spicy Italian salami, grape tomatoes, Mozzarella and Goat cheese.
Bucatini Alla Carbonara
Pancetta, egg yolk, Pecorino cheese.
Homemade Cappellacci Caprese
Vegetable. Stuffed with Ricotta and Parmesan cheese, cherry tomato sauce, basil pesto, pine nuts, burrata cream.
Lasagna Al Forno
Bolognese sauce, oven baked pasta layers, bechamel sauce.
Linguine Ai Frutti Di Mare
Shrimp, mussels, calamari, garlic, peperoncino.
Paglia E Fieno
White and green tagliolini, chicken, wild mushrooms, truffle cream sauce.
Ravioli Maremmani
Vegetarian. Buffalo Ricotta cheese, spinach, butter sage sauce.
Rigatoni Alla Norma
Vegetable with eggplant, tomato sauce, salty Ricotta cheese, fresh basil, evoo.
Spaghetti Chitarra Al Pomodoro
Vegetable. Tomato sauce, basil, Parmigiano Reggiano.
Tagliatelle Alla Bolognese
Braised 3 meats in tomato sauce, rosemary.
Tonnarelli Cacio e Pepe
Vegetarian. Tossed in 12 month aged Pecorino cheese wheel, crushed black pepper.
Paste
Risotti
Risotto Con Burrata
Gluten-free. Burrata cheese, roasted cherry tomatoes, basil, prosciutto.
Risotto Porcini E Tartufo
Vegetarian. Gluten-free. Porcini mushrooms, black truffle, saba wine.
Risotto Al Prosecco
Gluten-free. Shrimps, zucchini, prosecco, saffron sauce.
Branzino Al Forno
Gluten-free. Roasted Mediterranean sea bass, celeriac puree, organic vegetables, lemon oil.
Eggplant Parmigiana
Vegetarian. Layered with tomato, Buffalo Mozzarella, served with spaghetti al Pomodoro.
Filetto Di Manzo
Gluten-free. 8oz, prime beef tenderloin, truffle mashed potato, asparagus, Cipollini, chianti sauce.
Salmone Alla Capricciosa
Gluten-free. Pan roasted, zucchini, fennel, spring peas, citrus sauce.
Taverna Burger
Wagyu beef, black truffle, aged Cheddar, caramelized onion, French fries.
Cotoletta Di Pollo Alla Milanese
Pounded, breaded chicken breast, arugula cherry tomato salad, gremolata.
Tagliata Di Manzo
Gluten-free. New York strip, roasted potatoes, arugula, heirloom tomatoes salad, Italian salsa verde.
Secondi
Favorites To Share
Mussels Alla Diavola - Small
Diavola sauce, grilled ciabatta.
Mussels Alla Diavola - Large
Diavola sauce, grilled ciabatta.
Antipasto Emiliano
Imported assorted Italian cold cuts and cheese.
Bruschetta Al Pomodoro
Vegetarian. Cherry tomatoes, garlic, basil, ciabatta.
Chef's Focaccia
Vegetarian. Rosemary olive oil and Parmesan cheese.
Meatballs Al Sugo
Braised beef meatballs in tomato sauce.
Squash Zucchini Chips
Vegetarian. Black truffle aioli.
Taverna Focaccia
Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved Parmesan cheese.
Tartufo e Parmigiano Reggiano Fries
Vegetarian.
Sauteed Spinach
Vegetarian. Gluten-free. Butter, garlic.
Truffle Mashed Potatoes
Vegetarian. Gluten-free.
Roasted Funghi
Vegetarian. Gluten-free. Herbs, lemon.
Verdure Arrosto
Vegetarian. Gluten-free. Roasted vegetables.
Broccolini
Vegetarian. Gluten-free. Chili flakes, garlic.
Sides
Dessert Dolci
Cannoli Al Pistacchio
Mixed berry balsamic compote, toasted pistachios, amarena cherries.
Crostata Di Frutta
Graham crust, vanilla cream, seasonal fruit, raspberry sorbet.
Frittelle Della Nonna
Italian doughnut, pistachio sauce, chocolate sauce, orange zest.
Panna Cotta
Velvet cream, berry compote, fresh berries.
Tiramisu
Savoiardi cookies, mascarpone cream, espresso.
Tortino Al Cioccolato
Molten chocolate cake, vanilla bean gelato, dark chocolate sauce, strawberries.